FOOD SERVICE & INSTITUTIONAL
vanilla powder
100% PURE GROUND VANILLA BEANS
An excellent substitute for vanilla extract for industrial, food service and retail applications alike. Alcohol free and shelf stable our ground vanilla has but one ingredient, top quality Madagascar vanilla beans. A proprietary milling process yields a rich vanilla flavor with notes of burnt caramel and butter.
Properties
Uniformity
Entire extraction grade vanilla beans uniformly ground into variable application
Quality and Care
Guaranteed vanillin levels
Advanced vacuum steam sterilization
Customizable
Can be granulated to custom mesh spec
Bourbon or alternate origins available
Advantages as a flavoring agent (vs. liquid extract)
No Alcohol
Not a ‘Hazmat’ product
Halal potential
Less chemical interaction in application
Not Liquid
No product sediment
No potency variation within batches
Spills are not hazardous / easier to manage
Shipping Density
1 metric ton vanilla bean equivalent:
up to 9x density compared to single fold extract
Advantages as an extraction material (vs. vanilla bean)
Extraction Potential
Large surface area allows for near 100% solution contact and extraction potential
Easier Handling
Denser post extraction waste
Greater pre-extraction shelf life
More reliable raw material analytics and logistics
Low Waste
No wasted pod husks
Properties
Uniformity
Entire extraction grade vanilla beans uniformly ground into variable application
Quality and Care
Guaranteed vanillin levels
Advanced vacuum steam sterilization
Customizable
Can be granulated to custom mesh spec
Bourbon or alternate origins available
Advantages as a flavoring agent (vs. liquid extract)
No Alcohol
Not a ‘Hazmat’ product
Halal potential
Less chemical interaction in application
Not Liquid
No product sediment
No potency variation within batches
Spills are not hazardous / easier to manage
Shipping Density
1 metric ton vanilla bean equivalent:
up to 9x density compared to single fold extract
Advantages as an extraction material (vs. vanilla bean)
Extraction Potential
Large surface area allows for near 100% solution contact and extraction potential
Easier Handling
Denser post extraction waste
Greater pre-extraction shelf life
More reliable raw material analytics and logistics
Low Waste
No wasted pod husks
